Chicken Salad Lettuce Wraps
Chicken Salad Lettuce Wraps are a light version of a classic dish. So tasty and easy to make.
Servings: 4
Ingredients
- 2 Cups Cooked Rotisserie Chicken
- 1/2 Cup Light Mayonnaise
- 1 teaspoon Yellow Mustard
- 1 Celery Stalk
- 1 teaspoon Fresh Dill
- 2 teaspoons Dried Cranberries
- salt and pepper to taste
- Butter Lettuce leaves
Instructions
- Shred precooked chicken.
- Combine Chicken with light mayonnaise, mustard, celery, cranberries and dill and mix together.
- Taste test and add salt and pepper if necessary.
- Rinse butter lettuce before eating. Add chicken salad to a lettuce leaf and enjoy as a wrap or over bread.