Easy Coquito
Puerto Rican Eggnog with Rum is a family favorite! We look forward to this every Holiday season!
Servings: 8
Calories: 481kcal
Equipment
- 1 Blender
Ingredients
- 1 can Cream of Coconut (Coco Lopez) 15 ounce
- 1 can Sweetened Condensed Milk 12 oz
- 1 can Evaporated Milk 12 oz
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 cup White Rum
- Cinnamon Sticks optional
Instructions
- Place the cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and rum in the blender.
- Blend together until well combined. About 2 minutes.
- Store in a glass bottle. Place Cinnamon Stick in the glass bottle.
- Refriderate at least 4 hours before serving.
- Serve as a shot or sip on as a cocktail. Garnish with a cinnamon stick.