Low Carb Cabbage and Chicken Sausage
This Cabbage and Chicken Sausage is an easy and delicious low carb option! It only takes minutes to make and you just need one skillet!
Servings: 4
Calories: 262kcal
Cost: 5
Ingredients
- 1 tablespoon olive oil
- 1 12.8 oz chicken andouille sausage sliced
- 1/2 head cabbage chopped
- 1 teaspoon cajun seasoning
- salt and pepper to taste
Instructions
- Slice chicken sausage links into coins and chop cabbage into bite size pieces.
- Add olive oil to a skillet and heat on low to medium heat for 1-2 minutes.
- Once the oil is hot add the sausage. Brown both sides.
- Add the cabbage and cajun seasoning to the skillet and mix together.
- Cook down the cabbage for about 10 minutes. Add salt and pepper if necessary.
- Serve and enjoy as a side dish or entree.