Low Carb Tuna Melt
This Tuna Melt is a simple meal you can whip up in under 30 minutes. Very easy and you probably have most of the ingredients home already.
Servings: 2
Calories: 276kcal
Ingredients
- 2 cans Tuna Light
- 2 tablespoons Light Mayonnaise
- 1/3 cup Red Onion diced
- 2 stalks Celery diced
- salt and pepper to taste
- 1 tablespoon Mustard
- 1 Cup Lite Shredded Cheese
- 2-3 Red Bell Peppers
- 1/2 Lemon
Instructions
- Preheat the oven to 425 degrees.
- Cut the Bell Peppers in half and remove the seeds. You can bake the bell peppers in the oven while you make the tuna salad if you like your bell peppers more tender.
- Mix tuna, light mayonnaise, mustard, onion, celery, salt, pepper, and lemon juice together in a bowl.
- Add Tuna Mixture to the inside of the bell peppers. Top with lite shredded cheese.
- Bake for 15 minutes or until cheese is melted.
- Let cool before eating.