Mini Mummy Dogs
These Mini Mummy Dogs are so fun to make for Halloween or to bring to any Halloween Party! They are so tasty and always a hit.
Servings: 6
Calories: 246kcal
Ingredients
- 1 Package Lit’l Smokies Cocktail Sausages
- 1-2 Cans Refrigerated Crescent Rolls
- Cooking Spray
- Ketchup and Mustard for dipping
- Candy Eyes optional
Instructions
- Preheat oven to 375℉
- Open Crescent roll package and roll it out flat on a cutting board. You might need to pinch together the perforations in the dough to make a large rectangle if yours isn’t a full sheet.
- Use a knife, scissors, or pizza cutter to cut the dough into long thin strips.
- Wrap 1-2 pieces around each weenie to make it look like a mummy. Make sure to leave enough space for the eyes.
- Lay the wrapped weenies on a baking sheet with foil or parchment paper about 1/2 inch apart. Lightly spray with cooking spray.
- Bake for 13-15 minutes or until dough is golden brown.
- Once you remove them from from the oven let them cool before adding the candy eyes. Use ketchup or mustard as the glue and a toothpick.
- Serve warm and enjoy!