White Chicken Chili in the Crockpot
This White Chicken Chili recipe is one of my favorite healthy recipes! Let the crockpot do all the work for you!
Servings: 6
Calories: 433kcal
Equipment
- Slow Cooker any Crockpot
Ingredients
- 1/3 Cup Onion diced
- 2 Cloves Garlic minced
- 3-4 Chicken Breast
- 1 Teaspoon Adobo seasoning or salt
- 2 Cans Mild Green Chiles 4.5 ounce cans
- 1 Cup Salsa Verde
- 2 Cans White Kidney Beans drained
- 32 ounce Chicken Broth
- 1 Teaspoon Cumin
- 1/2 Teaspoon Oregano
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Onion Powder
- 1 lime juiced
- 1.5 Teaspoon Salt
- 1 jalapeño diced optional
Instructions
- Add your chopped onion, jalapeño, and garlic to the bottom of the crockpot.
- Rinse and pat dry your chicken breast. Add to the slow cooker and season with adobo, cumin, oregano, garlic powder, black pepper, and onion powder.
- Add the undrained cans of green chiles and the salsa verde to the crockpot.
- Then add the drained cans of white beans and the carton of chicken broth. Mix.
- Place the lid on the crockpot and cook on low for 8 hours or high for 4 hours.
- Before you serve remove the chicken and shred it with two forks and place back in to the slow cooker.
- Squeeze lime juice to the soup and add salt if necessary.
- Top with cheese, green onion, or tortilla chips and enjoy!
