Holiday Ham in the Crockpot
Ham is always the star of the table. Make it easier for you using the Crockpot! You can spend more time with your family and less time in the kitchen for the Holidays. Also a great option if you need to save on oven space.
Servings: 6
Equipment
- Crockpot
Ingredients
- 5 pound Ham (small enough to fit in the crockpot)
- 1 cup Real Maple Syrup
- 1-2 can Pineapple Slices
- 1/4 cup Brown Sugar
- 2 tablespoon Dijon Mustard
- 1/8 teaspoon Ground Cloves
- 1 can Crushed Pineapple optional
Instructions
- In a medium bowl whisk syrup, pineapple juice, brown sugar, mustard, and ground cloves together.
- Add the ham to the crockpot facing down. Then pour the glaze on top of the ham.
- Add slices of pineapple to the top of the Ham securing with toothpicks if your crockpot allows.
- Cover with the lid and cook on low for 3-4 hours. Or until it reaches an internal temperature of 145.
- Remove Ham from the crockpot with 2 large spatulas. Let it rest for 15 minutes before carving.
- Pour leftover Glaze on top of Ham and serve.